The pharmacy had bags of Braeburn apples for sale. We had some fresh, but winter demands pie.
I used the America's Test Kitchen recipes for the crust and for the pie, but used half of the apples they call for (since that's what I had). Also used much more cinnamon.
Smells wonderful.
Can't wait for it to cool!!!
Well, rats. . .
Crust was great.
Apples were not very interesting.
Too much cinnamon.
At least we know the crust recipe works.
And if all goes well, we should have a lot of pie apples this year.
Just a few months to wait. . .
