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Saturday, February 28, 2015

Winter Apple Pie


The pharmacy had bags of Braeburn apples for sale.  We had some fresh, but winter demands pie.
I used the America's Test Kitchen recipes for the crust and for the pie, but used half of the apples they call for (since that's what I had).  Also used much more cinnamon.


Smells wonderful.
Can't wait for it to cool!!!



Well, rats. . . 
Crust was great.
Apples were not very interesting.
Too much cinnamon.

At least we know the crust recipe works.

And if all goes well, we should have a lot of pie apples this year.
Just a few months to wait. . . 

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