A trip to Utica was in order. Lunch is always fun on a trip, and a search of trip advisor and yelp led us to Pho Mekong, 601 John Street, Utica, NY.
A request for something with shrimp led to the suggestion of Pho Xao, (S47),
which is shrimp and vegetables (bok choi, peppers, broccoli, onions, mushrooms) over steamed rice noodles in a delicious brown sauce. It was surprisingly easy to eat most of it, bringing only a bit home.
A Vietnamese chicken curry soup (V41) with vermicelli included chicken, broccoli, mushrooms, with mung beansprouts and basil on the side. The chicken parts included skin, so it was not a favorite. The soup flavor was excellent - a mild, slightly sweet curry.
We will be going back to Utica in a week or two and may try something else here or may try another restaurant. Check back. . .
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