Spent Wheat Olive Bread

We gobbled up the last two breads, so it's time for another spent wheat bread.  This time, I doubled the spent wheat to 2/3 cup.

Here it is, stuffed, rolled up, slashed, and ready for the oven

 Smelled delicious as it was cooking.

 We're having it tonight with chicken cutlets with tzaziki sauce.

Not sure how the olives will go with grilled cheese, but we'll try that tomorrow.