Today we ground horseradish. It has been suggested that this be done outdoors, but who am I to follow suggestions. The fumes made me quite tearful!
The first asparagus of the season is ready!!!
D made a cocktail sauce with the new horseradish. We enjoyed shrimp and macaroni salad and iced tea.
Spring has sprung!
How much asparagus did we get?
Date and Number of Servings
5/9/14 - 2
5/12/14 - 2
5/15/14 - 2
5/21/14 - 2
5/25/14 - 25/31/14 - 2 and we're probably done.
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