Pasta with Shrimp and Fresh Tomatoes

This is fresh tomato season.
Tonight is a tossed fresh tomato sauce for pasta.
I used one large Golden Queen tomato and one large Cherokee Purple.
Chopped fresh flat-leaf parsley and basil.
 

I asked D to get me a red onion from the onion patch.
This is what he brought.

Two beautiful Redwing onions!
(And a WallaWalla for later.)

 Added chopped red onion and shrimp and garlic.
A bit of olive oil and black pepper, and it's ready.

This is the kind of meal where I wish I had an extra stomach or two!