Alfredo

D found that we had missed a bulb of garlic during the fall harvest.  It was trying to regrow in a clump, and not where we wanted it!  After the clump was dug, it was clear that the cloves were mushy and not useful in the kitchen, but the leaves were tender with a mild garlic flavor.

What to do?

I chopped the leaves and put in a skillet with butter and olive oil.

Added cream.

Then freshly grated Locatelli cheese.

Tossed in tortellini (I like Rana brand).

It was really quick and easy.

Plus, I had more than enough garlic, so I refrigerated the oil/butter/garlic mix.

The next week, we were ready to go again.

This time it is Rana sausage ravioli.

 Delicious.

There is still enough garlic mix for one more meal. . .  We'll see when Rana pasta goes on sale.