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Sunday, August 17, 2014

Potato Harvest


We have had some delicious fresh potatoes - red ones (Sangre)for potato salad, (Yukon Gold) for salad and mashing, a new-to-us baking potato (Gold Rush) that was marvelous, and a darling fingerling (La Ratte) (boiled and buttered with parsley).

D has begun harvesting the potatoes for storage.  The tabletops and beds in the dark, spare bedroom are covered with drying potatoes.  But this one is special.
A manly potato.

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