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Wednesday, August 28, 2013

Fresh Tomato Salad

This has been a frustrating summer for gardeners.
This is the very first tomato!!!
August 28, 2013

This is a Cherokee Purple.
It is quite juicy and acid, so it makes a great raw sauce.

The corn has ripened.  We've had several meals and there are 51 portions in the freezer.
The garlic is Spanish Roja, which we have decided we don't like very much.
It stays woody in vinegar.
I cooked some in tomato sauce, and it never softened.

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