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Saturday, August 14, 2010

Tomatoes have started!

This morning we picked the first Howard German tomatoes.
This evening we added two more:
Cherokee Purple and Golden Queen.
They are heirloom tomatoes, and the flavors are fantastic.
Our tomatoes are grown from seed we have saved.
(Seeds for many are available from SeedSavers Exchange.)

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It's time for the summertime favorite:
Raw Tomato Sauce for pasta.
Tastes best over buttered angel hair spaghetti or linguini.
The ingredients:
Tomatoes
Basil
Parsley
Garlic
Pepper
Olive oil

Serve at room temperature over buttered pasta.


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