We still have a half-dozen Dorothy's Green, but this is the end of the Cherokee Purple. The rest we have lost to blight. When blight first appeared, we were afraid we would have no tomatoes at all, since the tomatoes were tiny and still green, so we are tickled to get any! Let alone more than a month of all-you-can-eat.
Raw tomato sauce:
chopped tomato
garlic
black pepper
oil
parsley
basil
Marinate for a few hours or refrigerate.
Barilla "Linguini Fini" pasta
garlic
oil
butter
Shrimp marinated in
soy sauce
olive oil
grated ginger
grated garlic
siracha sauce
Then quickly sautéed in butter and oil.
