Time to get out the trusty pizzelle iron. This is probably about 50 years old. The cord has been replaced a couple of times, but it still makes great cookies.
My favorite recipe has flown the coop, so I'm trying the King Arthur Flour recipe:
- 3 large eggs
- 3/4 cup sugar
- 3/8 teaspoon salt
- 1 teaspoon vanilla
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 cup (8 tablespoons) melted butter
\This is not quite the same, but it's acceptable. This recipe makes 24 with my pizzelle iron.
| Nutrition Facts | ||||||
Serving Size 27 g
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Amount Per Serving
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Calories
100
Calories from Fat
41
| ||||||
% Daily Value*
| ||||||
Total Fat
4.5g
7%
| ||||||
Saturated Fat
2.6g
13%
| ||||||
Cholesterol
33mg
11%
| ||||||
Sodium
71mg
3%
| ||||||
Potassium
62mg
2%
| ||||||
Total Carbohydrates
13.5g
4%
| ||||||
Sugars
6.3g
| ||||||
Protein
1.8g
| ||||||
| ||||||
Nutrition Grade D
| ||||||
* Based on a 2000 calorie diet
|
Nutritional Analysis
Bad points
- High in saturated fat
- High in cholesterol
- High in sugar
