All-Clad Lasagna Pan with Two Oven Mitts

We have a roasting pan, but it has paint or something and is beginning to flake, so a new one seemed advisable.   

I have been very pleased with my All-Clad pots and pans, so when I found a deal on this lasagna pan, I jumped on it.       

The All-Clad pots are great - but heavy!

This one weighs 5 1/2 pounds empty!

So I made lasagna.

The sauce is from tomatoes we canned from our heirloom tomatoes.

To that I added our garlic, basil, parsley.

The more meat the merrier  -  this one has chicken, ground beef, hot sausage.

Also lots of parmesan.

I used Barilla lasagna noodles, Cabot mozzarella, Galbani ricotta with eggs and parsley.

When we were growing up, we never had lasagna.

Father considered it a leftover garbage food.

We had one or more pasta meals each week, but never lasagna.

Well, I guess I agree with my father.

Although this tastes really good, it looks unappealing.

It's a lot of work, and it is probably not worth it.

Combine those ingredients in different ways!

But I do have a lovely pan!