Shrimp Soup with Bean Threads

We started our Christmas Eve dinner with soup.

This was delicious.
I used the stock that had cooked the shrimp.
There are slices of ginger, and at the last minute, I added onion tops.
and added the bean threads.

 

Delicious.

BTW, I experimented with ginger storage.
The best is to peel and slice it and put it in a jar, add vodka, and refrigerate.
This ginger is from the summer, and it was fine.