Best Oatmeal Cookie recipe

  

Soft and Chewy Oatmeal Chocolate Chip Cookies

Adapted from:  https://sallysbakingaddiction.com/oatmeal-chocolate-chip-cookies/print-recipe/67799/

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolatelii chip cookies!

Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled) use 2h
• 1 teaspoon ground cinnamon (optional). USE 2 heaping t
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature at
• 1 cup (200g) packed light dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature  USE 3 EGGS. Use 4 egg

• 1 Tablespoon unsulphured or dark molasses* = 20grams
• 2 teaspoons pure vanilla extract (it’s in the raisins)

• 3 cups (240g) old-fashioned whole rolled oats

• 1 and 3/4 cups semi-sweet chocolate chips*l. 9 ounces
•                 1 c raisins

350º 13-14 minutesl

MIXER

• MIXER. Butter and sugars  
• When “creamed” add room temp eggs  One at a time. Beat 2 minutes after each
• Add 1 Tablespoon molasses (don’t measure. Just estimate. Sticky spoons are wasteful. 

FLOUR BOWL:

• Blend flour, cinnamon, salt, baking soda

OATMEAL BOWL - 3 generous cups

TO MIXER BOWL 

• Add soaked raisins  (vanilla is already with raisins)
• Add 1/ 2 flour bowl 
• Mix barely
• Add chocolate chips 
• Mix barely. 
• add rest of flour bowl
• Add oatmeal 
• Mix
• DONE

350º 13-14 minutesl

5/20/21. made 48 cookies

1/28/24  Made By D