Breakfast was hurried because we left at 8AM for Pompeii. I had cafe latte, OJ, fresh fruit salad, ham, provolone, a delicious cheese similar to Havarti, and, for starch, I chose cookies. I figured it was not very different from croissants (which I had yesterday, with cherry jam.). Everyone should eat cookies for breakfast.
Then to Pompeii, where we walked for four hours. It will take me a while to sort the pictures and write about the day.
After Pompeii, we went to a local trattoria where we had prosciutto and melon, salad, and our first taste of Pizza Marguerita. Dessert was gellato.
I was very hungry, especially since it was 1:30, but it does not hold a candle to Nina's. (I had already eaten 1/3 before I took the picture.)
Now off to a lecture on the customs of Sorrento.
