Fluffy Pancakes

  Fluffy Pancakes

Recipe By:kris

"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."

ALL RIGHTS RESERVED © 2020 Allrecipes.com

Printed From Allrecipes.com 2/8/2020

Ingredients

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 egg
• 2 tablespoons butter, melted

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

• cooking spray  (I use butter)

Directions

• Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".  ( I use a 4 cup measuring cup, in case I want to pour.)
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. 
• Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. (Well, not really - mix until lumpy - like large-curd cottage cheese.  That's enough.)  
• Each time I have made this, I've needed to add 1/4 cup milk.)
• Heat a large skillet over medium heat, and coat with cooking spray. (I use a non-stick skillet, so I skip this step.)
• Pour 1/4 of batter onto the skillet, (I use an ice cream scoop) and cook until bubbles appear on the surface. 
• Flip with a spatula, and cook until browned on the other side.

ALL RIGHTS RESERVED © 2020 Allrecipes.com

Printed From Allrecipes.com 2/8/2020

makes 10 medium, very fluffy pancakes.  
I make them one at a time and put them on a cookie sheet in a 175º oven to keep warm until I'm ready to serve. 

Serve with butter and a sweet topping.  Honey, maple syrup, lemon curd, jelly, jam or marmalade all work well.


 You know it's time to flip when there are lots of bubbles and the edges are a bit dry.

 These edges were not very dry - that's why it's misshapen.

 Misshapen or not, these are delicious!

I put extras in the fridge or freezer, and then I can put them in the toaster oven when I want one.